After School Nice Cream Sandwiches Recipe

August 6, 2018

An after school snack to rule them all! These Nice Cream Sandwiches not only feature clean ingredients, lots of healthy nutrition, and enough protein to keep those active kids moving until dinner, but they are so, so good! Give them a try and let us know what you think!

After School Nice Cream Sandwiches Recipe
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2785 calories
459 g
33 g
83 g
41 g
12 g
1002 g
323 g
370 g
0 g
66 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 2785
Calories from Fat 696
% Daily Value *
Total Fat 83g
Saturated Fat 12g
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 48g
Cholesterol 33mg
Sodium 323mg
Total Carbohydrates 459g
Dietary Fiber 53g
Sugars 370g
Protein 41g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. For cookie “crust”
  2. 20 medjool dates
  3. 1 cup raw almonds
  4. 1 Tbsp. vanilla extract
  5. Pinch of salt
  6. 3 Tbsp. cacao powder
  7. For Nice Cream
  8. 2 frozen bananas
  9. ½ cup Orgain Kids Protein Shake, Vanilla
  10. Pinch of salt
  1. 1- Soak dates in warm water for 10 minutes. Slice each one open and remove the pit. Discard pits.
  2. 2- Combine raw cookie crust ingredients in a food processor and pulse until a sticky dough forms into a ball.
  3. 3- Place a large piece of parchment paper into a loaf pan and form it to the sides. Divide the crust dough in half and place half the crust in the loaf pan, pressing it down with your fingers until it evenly covers the bottom. You can use a thin metal spatula to help press it down evenly. If dough sticks to the spatula, run some warm water over the spatula and use while still wet. Place pan in freezer and place other half of the dough in an air-tight container or small Ziploc bag.
  4. 4- Clean out the food processor. Add ingredients for the nice cream and pulse until a smooth nice cream forms. Remove loaf pan from freezer and spread the nice cream evenly on top of the first layer of crust. Freeze until hardened, about 2-3 hours or overnight.
  5. 5- If you have a second loaf pan, cover it in parchment and press the remaining crust dough into it like you did before, until evenly covering the bottom. Lift the parchment out of the loaf pan, carefully peel the parchment away from the crust and place crust on top of nice cream. *If you don’t have a second loaf pan, you can simply lift the crust and nice cream out of the first one using the parchment and repeat the process in the first loaf pan, lift out of pan and place crust on top of nice cream to complete the sandwiches. Place sandwiches back in loaf pan to freeze.
  6. Freeze until hardened, lift out of loaf pan, cut into squares and enjoy!
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  • Debbie Smith
    August 15, 2018 12:05 am

    These are so very good. Easy to make. My daughter’s love them.

    • alexm
      November 29, 2018 5:09 pm

      That’s great to hear, Debbie! If you post any photos to Facebook or Instagram, please feel free to tag @drinkorgain so we can see how they turned out!

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