Bananas & Cream Protein Popsicles Recipe

June 6, 2018

 

Bananas & Cream Protein Popsicles Recipe
Serves 4
Only four ingredients and a little time in the freezer is all you need for these delicious and nutritious frozen treats!
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87 calories
17 g
1 g
1 g
4 g
0 g
68 g
16 g
12 g
0 g
1 g
Nutrition Facts
Serving Size
68g
Servings
4
Amount Per Serving
Calories 87
Calories from Fat 8
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 16mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Sugars 12g
Protein 4g
Vitamin A
5%
Vitamin C
9%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Instructions
  1. Place all ingredients in a blender and blend until smooth.
  2. Prepare 4 3 oz. popsicle molds. Fill each mold with the mixture, leaving ½” space at the top.
  3. Insert the popsicle sticks and freeze for at least 6 hours to completely freeze the popsicles.
  4. To serve, dip the popsicle molds in hot water for a few seconds then gently remove the mold.
  5. Enjoy!
beta
calories
87
fat
1g
protein
4g
carbs
17g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

 

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