Chocolate Chickpeas Recipe

January 9, 2018

Chickpeas are a great savory snack. They encourage satiety, are filled with phytonutrients and fiber, and have a delicious nutty flavor, especially when roasted. The savory-sweet combo in this recipe makes for an everyday snack that will keep you full in between meals.

Chocolate Chickpeas
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983 calories
135 g
1 g
31 g
48 g
13 g
613 g
1630 g
1 g
0 g
11 g
Nutrition Facts
Serving Size
613g
Amount Per Serving
Calories 983
Calories from Fat 267
% Daily Value *
Total Fat 31g
48%
Saturated Fat 13g
66%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 5g
Cholesterol 1mg
0%
Sodium 1630mg
68%
Total Carbohydrates 135g
45%
Dietary Fiber 0g
1%
Sugars 1g
Protein 48g
Vitamin A
11%
Vitamin C
10%
Calcium
41%
Iron
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 15oz cans chickpeas
  2. 1 Tbsp coconut oil
  3. ½ scoop Orgain Plant Based Protein Powder - Chocolate
  4. sea salt
Instructions
  1. Preheat the oven to 375 degrees. Open two cans of chickpeas, drain and rinse. Oil a sheet tray with coconut oil (it’s okay if the coconut oil is solid, it’ll melt!).
  2. Spread chickpeas on pan and put in the oven for 15-20 minutes. Keep an eye on them and shake the tray every 3-5 minutes.
  3. Once the chickpeas are roasted, dump into bowl and toss with Orgain Plant Based Protein Powder - Chocolate and sea salt. Serve and enjoy!
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calories
983
fat
31g
protein
48g
carbs
135g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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