Chocolate Keto Donuts Recipe

June 7, 2019

Chocolate Keto Donuts

Happy #NationalDonutDay! What better way to celebrate than with a Keto treat?! These Chocolate Keto Donuts are made with our new Keto Powder and are packed with good-for-you clean protein and lots of yummy chocolate flavor. Celebrate the day (and good health!) and whip up a batch now.
Prep Time25 mins
Servings: 12 donuts


  • 1 cup almond flour
  • 1/3 cup Keto Collagen Protein Powder – Chocolate
  • 1 Tbsp ground psyllium husk
  • 1 Tbsp cocoa powder
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 3 eggs
  • 1 tsp pure vanilla extract
  • 2 Tbsp monk fruit sugar (or erythithol)
  • 1/4 cup Unsweetened Almondmilk


  • Preheat the oven to 350°F.  
  • In a small bowl, mix together almond flour, Orgain Keto Powder, ground psyllium husks, xanthan gum, cocoa powder, baking powder, and sea salt. Set aside. 
  • In another bowl, whisk together eggs, vanilla extract, monk fruit sugar, and almond milk. 
  • Spray a donut baking sheet with nonstick cooking spray. Pour the donut batter into the molds to fill them about ¾ of the way. Be careful not to overfill!
  • Bake for 15-20 minutes or until a toothpick inserted into the donut comes out clean.
  • For Chocolate glaze: Melt ½ bar of 100% dark chocolate and 1 tablespoon coconut oil together. Dip the donuts and let them chill to set!

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