Coconut Protein Snowballs Recipe

If you’re as obsessed with coconut as we are, this recipe will be a staple in your kitchen long after the snow melts. Vegan, gluten free, and all good.

Coconut Protein Snowballs

2017-12-11 01:56:46

Yields 24

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Prep Time

20 min

Prep Time

20 min

134 calories

11 g

1 g

9 g

3 g

7 g

28 g

52 g

7 g

0 g

1 g

Nutrition Facts

Serving Size

28g

Yields

24

Amount Per Serving

Calories 134

Calories from Fat 78

% Daily Value *

Total Fat 9g

14%

Saturated Fat 7g

36%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 1mg

0%

Sodium 52mg

2%

Total Carbohydrates 11g

4%

Dietary Fiber 2g

7%

Sugars 7g

Protein 3g

Vitamin A

3%

Vitamin C

3%

Calcium

5%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 4 cups shredded coconut plus extra for coating
2. 1/4 cup coconut oil, melted and cooled slightly
3. 4 scoops Organic Plant Based Protein Powder - Vanilla
4. 1/4 cup full-fat coconut milk
5. 2 tsp. coconut extract, optional
6. 4 oz. dark chocolate

Instructions

1. Place 4 cups coconut, oil, Orgain Protein Powder, coconut milk and coconut extract in food processor.
2. Blend until mixture starts to come together.
3. Form into 1 1/2 inch balls.
4. Place extra coconut (about 1/2 cup) in processor and blend until coconut is broken into very small pieces. Roll balls in coconut until well coated.
5. Melt chocolate in microwave. Drizzle over coconut balls and let dry.

By Kiwi and Carrot

beta

calories

134

fat

9g

protein

3g

carbs

11g

more

Orgain Clean Nutrition Blog http://blog.orgain.com/