Coconut Protein Snowballs Recipe

December 11, 2017

If you’re as obsessed with coconut as we are, this recipe will be a staple in your kitchen long after the snow melts. Vegan, gluten free, and all good.

Coconut Protein Snowballs
Yields 24
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Prep Time
20 min
Prep Time
20 min
134 calories
11 g
1 g
9 g
3 g
7 g
28 g
52 g
7 g
0 g
1 g
Nutrition Facts
Serving Size
28g
Yields
24
Amount Per Serving
Calories 134
Calories from Fat 78
% Daily Value *
Total Fat 9g
14%
Saturated Fat 7g
36%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 52mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
7%
Sugars 7g
Protein 3g
Vitamin A
3%
Vitamin C
3%
Calcium
5%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups shredded coconut plus extra for coating
  2. 1/4 cup coconut oil, melted and cooled slightly
  3. 4 scoops Organic Plant Based Protein Powder - Vanilla
  4. 1/4 cup full-fat coconut milk
  5. 2 tsp. coconut extract, optional
  6. 4 oz. dark chocolate
Instructions
  1. Place 4 cups coconut, oil, Orgain Protein Powder, coconut milk and coconut extract in food processor.
  2. Blend until mixture starts to come together.
  3. Form into 1 1/2 inch balls.
  4. Place extra coconut (about 1/2 cup) in processor and blend until coconut is broken into very small pieces. Roll balls in coconut until well coated.
  5. Melt chocolate in microwave. Drizzle over coconut balls and let dry.
beta
calories
134
fat
9g
protein
3g
carbs
11g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/
 

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