Fall Recipe Roundup: Recipe: Desserts; Protein Balls; Smoothies galore!

November 17, 2016
Orgain Vegan Pumpkin Pie
Write a review
Print
5696 calories
555 g
5 g
376 g
66 g
289 g
1797 g
2728 g
171 g
0 g
61 g
Nutrition Facts
Serving Size
1797g
Amount Per Serving
Calories 5696
Calories from Fat 3210
% Daily Value *
Total Fat 376g
579%
Saturated Fat 289g
1447%
Trans Fat 0g
Polyunsaturated Fat 34g
Monounsaturated Fat 27g
Cholesterol 5mg
2%
Sodium 2728mg
114%
Total Carbohydrates 555g
185%
Dietary Fiber 41g
165%
Sugars 171g
Protein 66g
Vitamin A
1325%
Vitamin C
36%
Calcium
97%
Iron
104%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Filling
  1. 1 15-oz can pumpkin
  2. 1 cup Orgain Lightly Sweetened Vanilla Almond Milk
  3. 1 1/2 tsp. cinnamon
  4. 1/4 tsp. nutmeg
  5. 1/4 tsp. cloves
  6. Pinch of salt
  7. 1/4 cup pure maple syrup
  8. 4 tbsp. cornstarch mixed with 2 tbsp. water until blended and no lumps appear
Crust
  1. 2 cups flour (or favorite gluten-free flour blend)
  2. 1 tsp. salt
  3. 1 cup coconut oil (hardened at room temperature)
  4. 1/3 cup ice-cold water
Streusel Topping
  1. 1/2 cup coconut oil
  2. 1/2 cup flour (or gluten-free flour blend)
  3. 1/2 cup brown sugar
  4. 1/2 cup walnuts or pecans, chopped
  5. 3/4 cup oats
  6. 1 tsp. cinnamon
  7. 1 tsp. orange zest
  8. Pinch of salt
  9. Whipped cream or whipped coconut cream for topping (optional)
Instructions
  1. Preheat oven to 425 degrees.
  2. Filling: Add all ingredients together and blend until smooth.
  3. Crust: Measure flour and salt in large bowl. Add coconut oil and cut lightly with pastry blender. Add water and stir with a fork until combined. Roll into a ball. Flatten on well-floured surface, and roll out to desired shape. Put in 9" pie dish and crimp edges.
  4. Streusel Topping: Melt coconut oil and add all other ingredients. Stir until combined.
  5. TO BAKE: Add filling to unbaked crust and bake at 425 for 10-15 minutes. Lower heat to 350 degrees and bake 20 minutes. Add streusel topping generously to top and continue baking until knife inserted in center comes out almost clean, about another 20-30 minutes. (Cover edges if crust begins to brown too much.) Allow to set/chill in the refrigerator for at least 2 hours. Serve chilled or at room temperature. Add whipped cream/coconut cream to top before serving.
beta
calories
5696
fat
376g
protein
66g
carbs
555g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

Orgain Gluten Free Protein Brownie Bites
Yields 48
Write a review
Print
196 calories
24 g
9 g
11 g
2 g
7 g
45 g
18 g
18 g
0 g
3 g
Nutrition Facts
Serving Size
45g
Yields
48
Amount Per Serving
Calories 196
Calories from Fat 95
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 9mg
3%
Sodium 18mg
1%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
3%
Sugars 18g
Protein 2g
Vitamin A
3%
Vitamin C
2%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brownie Bites
  1. 8 oz. semi-sweet baking chocolate
  2. 1 cup coconut oil
  3. 1 cup sugar
  4. 1 1/2 tsp. vanilla extract
  5. 2 cups almond meal
  6. 1/2 cup cornstarch
  7. 1/2 cup Orgain Organic Chocolate Fudge Protein Powder
  8. Pinch salt
  9. 1/2 tsp. baking powder
  10. 1/2 cup chocolate chips
Frosting
  1. 1 lbs. powdered sugar
  2. 4 oz. cream cheese
  3. 1/2 cup butter
  4. 1/4 cup milk
  5. 2 tsp. vanilla
  6. Pomegranate seeds for topping
Instructions
  1. Preheat oven to 350 degrees. Fill 2 (24 mini) cupcake pans with paper cupcake liners.
  2. In a small saucepan, melt baking chocolate and coconut oil and mix until combined. Turn to low heat and add the sugar, mixing continually until incorporated. Turn off the heat and stir in the vanilla.
  3. In a large bowl, combine almond meal, cornstarch, protein powder, salt and baking powder. Add wet ingredients to dry and mix until just incorporated. Gently fold in chocolate chips and spoon into cupcake liners.
  4. Bake 13-15 minutes, until a toothpick inserted in the middle comes out clean.
  5. While baking, make the frosting. Combine all frosting ingredients in a standing mixer and mix.
  6. Allow brownies to cool completely and top with frosting and pomegranate seeds.
beta
calories
196
fat
11g
protein
2g
carbs
24g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/
Orgain Creamy Green Protein Smoothie Bowl
Yields 1
test
Write a review
Print
678 calories
126 g
5 g
10 g
40 g
2 g
1972 g
308 g
61 g
0 g
7 g
Nutrition Facts
Serving Size
1972g
Yields
1
Amount Per Serving
Calories 678
Calories from Fat 83
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 5mg
2%
Sodium 308mg
13%
Total Carbohydrates 126g
42%
Dietary Fiber 17g
67%
Sugars 61g
Protein 40g
Vitamin A
143%
Vitamin C
197%
Calcium
92%
Iron
69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup coconut water
  2. 2 scoops Orgain Creamy Vanilla Bean Plant Based Protein Powder
  3. 1 cup loosely packed spinach or kale
  4. 2" slice cucumber
  5. 1 cup frozen banana
  6. 1/2 cup frozen mango
  7. 2 tbsp. of rolled oats
Instructions
  1. Blend all ingredients together in a high speed blender for 1-2 minutes, until smooth and creamy. Pour into a cup or bowl and enjoy.
beta
calories
678
fat
10g
protein
40g
carbs
126g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/
Orgain Chocolate Protein Balls
Yields 10
Write a review
Print
61 calories
12 g
0 g
1 g
2 g
1 g
19 g
7 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
19g
Yields
10
Amount Per Serving
Calories 61
Calories from Fat 11
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 2g
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup pitted medjool dates
  2. 1 level scoop Orgain Creamy Chocolate Fudge Plant Based Protein Powder
  3. 1 tbsp raw cacao powder (or unsweetened cocoa powder)
  4. 2 tsp coconut oil
  5. 1 tsp vanilla extract
Instructions
  1. Add all ingredients to a food processor and process until a sticky dough forms. Remove blade from food processor, scoop out dough by the rounded tablespoon, and roll into balls.
  2. Then roll balls in the toppings of your choice.
  3. I used coconut flakes, raw cacao powder, and more Orgain Creamy Chocolate Fudge protein powder for rolling here.
  4. Store in the refrigerator.
beta
calories
61
fat
1g
protein
2g
carbs
12g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/
Orgain Chocolate Mint Protein Smoothie
Serves 1
Write a review
Print
613 calories
82 g
3 g
26 g
27 g
3 g
636 g
117 g
32 g
0 g
19 g
Nutrition Facts
Serving Size
636g
Servings
1
Amount Per Serving
Calories 613
Calories from Fat 204
% Daily Value *
Total Fat 26g
40%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 12g
Cholesterol 3mg
1%
Sodium 117mg
5%
Total Carbohydrates 82g
27%
Dietary Fiber 19g
77%
Sugars 32g
Protein 27g
Vitamin A
54%
Vitamin C
147%
Calcium
81%
Iron
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 frozen bananas, chopped
  2. 1 scoop Orgain Chocolate Plant-Based Protein Powder
  3. 1 tablespoon cocoa powder
  4. 1 tablespoon flax meal
  5. 1 cup frozen cauliflower florets
  6. 1/2-1 cup Orgain Almond Milk
  7. 1/3 cup fresh mint leaves
  8. Optional toppings: fruit, granola, nuts, mint leaves
Instructions
  1. In a blender, add all ingredients. Blend until smooth. Top with desired toppings and dig in!
beta
calories
613
fat
26g
protein
27g
carbs
82g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/
 

Orgain Mini Chocolate Avocado Pudding Pies
Yields 12
Write a review
Print
110 calories
11 g
1 g
8 g
2 g
3 g
36 g
16 g
6 g
0 g
5 g
Nutrition Facts
Serving Size
36g
Yields
12
Amount Per Serving
Calories 110
Calories from Fat 65
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 1mg
0%
Sodium 16mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
11%
Sugars 6g
Protein 2g
Vitamin A
1%
Vitamin C
3%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Orgain Protein Bars
  2. 1 avocado
  3. 1/4 cup cocoa powder
  4. 1/4 cup maple syrup or agave nectar
  5. 2 tablespoons Orgain Almond Milk
  6. 1/2 teaspoon vanilla extract
  7. Dash of salt
  8. Optional toppings: chopped nuts, chopped dark chocolate
Instructions
  1. Cut a piece of wax paper into thin strips. Place a strip into each cup of a 12-count mini muffin pan.
  2. Microwave protein bars for 20-30 seconds; cut each bar into four even pieces, making 12 pieces.
  3. Flatten each piece and press into the cup of the muffin pan. Repeat with all the pieces. Refrigerate for 15 minutes.
  4. Meanwhile, prepare the avocado pudding. In a blender or food processor, add avocado, cocoa powder, maple syrup, almond milk, vanilla and salt. Blend until smooth.
  5. Place a dollop of pudding into each cup in the muffin pan. Refrigerate for 15 minutes.
  6. Sprinkle with desired toppings; serve immediately or store in the fridge.
beta
calories
110
fat
8g
protein
2g
carbs
11g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

 

Leave a Reply

You May Also Like