Low Carb Chocolate Protein Pumpkin Bread Recipe

October 4, 2018

Low Carb Chocolate Protein Pumpkin Bread Recipe
Serves 10
Write a review
Print
Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
226 calories
23 g
2 g
11 g
11 g
3 g
83 g
47 g
9 g
0 g
6 g
Nutrition Facts
Serving Size
83g
Servings
10
Amount Per Serving
Calories 226
Calories from Fat 92
% Daily Value *
Total Fat 11g
16%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 2mg
1%
Sodium 47mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
9%
Sugars 9g
Protein 11g
Vitamin A
89%
Vitamin C
14%
Calcium
25%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup almond flour
  2. 1 cup Orgain Chocolate Protein Powder
  3. 2 tsp cinnamon
  4. ¼ cup maple syrup
  5. 1 cup pumpkin
  6. 1 flax egg (1 TBS flaxseed + 3 TBS water)
  7. ¼ cup unsweetened almond milk yogurt
  8. ¼ cup unsweetened apple sauce
  9. optional ½ cup dark chocolate chips
Instructions
  1. Preheat oven to 350° degrees and line a bread pan with parchment paper.
  2. Add all ingredients to a bowl except for the pumpkin and chocolate chips. Mix well, then fold in the pumpkin and chocolate chips.
  3. Pour batter into the lined loaf pan and top with more chocolate chips, if desired. Bake for 45-60 minutes or until toothpick comes out clean.
  4. Allow to cool for 10 minutes before serving. Store leftover bread in the fridge and freeze for long-term storage.
beta
calories
226
fat
11g
protein
11g
carbs
23g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

Leave a Reply

You May Also Like