Low Carb Lemon Custard Recipe

December 21, 2018

Low-Carb Lemon Custard



  • Add the butter and cream cheese to a saucepan and heat on low heat until melted, stirring with a whisk occasionally.
  • Once melted, stir in protein powder, lemon zest, lemon juice and stevia.
  • Add in one egg yolk at a time, stirring with the whisk after each one. The end product should be creamy and smooth.
  • Remove from heat, transfer to a covered glass container and refrigerate for 2 hours to set. Enjoy chilled.

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