Orgain Back-to-School Peanut Butter and Jelly Protein Bars Recipe

August 3, 2017
Back-to- School Peanut Butter and Jelly Protein Bars
Yields 9
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
239 calories
31 g
42 g
9 g
9 g
5 g
68 g
62 g
15 g
0 g
3 g
Nutrition Facts
Serving Size
68g
Yields
9
Amount Per Serving
Calories 239
Calories from Fat 79
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 42mg
14%
Sodium 62mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
9%
Sugars 15g
Protein 9g
Vitamin A
9%
Vitamin C
10%
Calcium
15%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 scoops Orgain Peanut Butter Plant Based Protein Powder
  2. 1 ½ cup rolled oats
  3. 3 tbsp. coconut oil
  4. 4 tsp. natural peanut butter
  5. 3 Tbsp. honey
  6. 1 tsp. vanilla extract
  7. 2 eggs
  8. ½ cup raspberry jam
  9. 1 ½ tsp. chia seeds
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor, combine protein powder and 1 cup oats. Pulse until a
  3. crumbly mix forms. Set aside 1/3 cup crumbles for the topping.
  4. In a small saucepan, melt coconut oil over low heat. Stir in peanut butter,
  5. honey and vanilla.
  6. Add wet ingredients to dry mix, add in eggs and pulse until combined. Gently
  7. stir in remaining ½ cup oats.
  8. Grease an 8x8 dish. Spoon dough into dish and gently smear top with jam.
  9. Sprinkle with chia seeds and the 1/3 cup dry mix.
  10. Bake 30 minutes, allow to cool and enjoy!
Notes
  1. *Can be kept up to 3 days stored in fridge or at room temperature.
beta
calories
239
fat
9g
protein
9g
carbs
31g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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