Orgain Chocolate Peanut Butter Banana Soft Serve Recipe

April 6, 2017
Orgain Chocolate Peanut Butter Banana Soft Serve 
Serves 2
If you have a serious sweet tooth, but don’t want to load up on added sugars and empty calories, this is your answer. Think chocolate peanut butter cups. Cacao is the purest form of chocolate and the raw form of cocoa. It is a superfood powerhouse known to be one of the richest sources of antioxidants of all foods. It’s loaded with vitamins, minerals, fiber, protein and healthy fats and don't forget, this is chocolate! With just a few ingredients, you can whip up this frosty delight in just minutes.
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Cook Time
5 min
Cook Time
5 min
242 calories
50 g
1 g
3 g
9 g
0 g
278 g
33 g
26 g
0 g
1 g
Nutrition Facts
Serving Size
278g
Servings
2
Amount Per Serving
Calories 242
Calories from Fat 19
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 33mg
1%
Total Carbohydrates 50g
17%
Dietary Fiber 6g
23%
Sugars 26g
Protein 9g
Vitamin A
11%
Vitamin C
38%
Calcium
27%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 large bananas, peeled, sliced and frozen (for BEST results, be sure to use ripe, sweet bananas.)
  2. 1/2 cup Orgain Lightly Sweetened Vanilla Almond Milk
  3. 1/4 cup cacao powder
  4. 1/2 tsp pure vanilla extract
  5. 1 scoop Orgain Peanut Butter, Plant Based Protein Powder
Toppings (optional)
  1. peanut butter
  2. cacao nibs.
Instructions
  1. In a food processor, high speed blender or bullet, combine above ingredients and blend to a smooth, soft serve texture. You may need to scrape the sides of the container a few times and re-process until smooth.
  2. Transfer to bowls.
  3. Enjoy!
beta
calories
242
fat
3g
protein
9g
carbs
50g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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