Chocolate Protein Balls Recipe

November 17, 2016
Orgain Chocolate Protein Balls
Yields 10
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61 calories
12 g
0 g
1 g
2 g
1 g
19 g
7 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
19g
Yields
10
Amount Per Serving
Calories 61
Calories from Fat 11
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 2g
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup pitted medjool dates
  2. 1 level scoop Orgain Creamy Chocolate Fudge Plant Based Protein Powder
  3. 1 tbsp raw cacao powder (or unsweetened cocoa powder)
  4. 2 tsp coconut oil
  5. 1 tsp vanilla extract
Instructions
  1. Add all ingredients to a food processor and process until a sticky dough forms. Remove blade from food processor, scoop out dough by the rounded tablespoon, and roll into balls.
  2. Then roll balls in the toppings of your choice.
  3. I used coconut flakes, raw cacao powder, and more Orgain Creamy Chocolate Fudge protein powder for rolling here.
  4. Store in the refrigerator.
beta
calories
61
fat
1g
protein
2g
carbs
12g
more
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