Recipe: Orgain Gluten Free Honey Almond Cake

February 16, 2017
Gluten Free Honey Almond Cake
Serves 6
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
247 calories
39 g
63 g
7 g
10 g
1 g
101 g
167 g
30 g
0 g
5 g
Nutrition Facts
Serving Size
101g
Servings
6
Amount Per Serving
Calories 247
Calories from Fat 57
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 63mg
21%
Sodium 167mg
7%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
3%
Sugars 30g
Protein 10g
Vitamin A
12%
Vitamin C
35%
Calcium
20%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup almond flour
  2. 1/2 cup Orgain Sweet Vanilla Bean Protein Powder
  3. 1/2 tsp. baking soda
  4. 1 tsp. almond extract
  5. 1/2 cup honey
  6. 2 eggs
  7. Berries and powdered sugar for topping
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine almond flour, protein powder and baking soda.
  3. Add in wet ingredients and mix until incorporated. Don’t over-mix.
  4. Pour into a greased tart/quiche pan and bake 10-15 minutes until an inserted toothpick comes out clean.
  5. Top with berries and powdered sugar and enjoy!
beta
calories
247
fat
7g
protein
10g
carbs
39g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

 

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