Gluten Free Protein Brownie Bites Recipe

November 17, 2016

Orgain Gluten Free Protein Brownie Bites
Yields 48
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196 calories
24 g
9 g
11 g
2 g
7 g
45 g
18 g
18 g
0 g
3 g
Nutrition Facts
Serving Size
45g
Yields
48
Amount Per Serving
Calories 196
Calories from Fat 95
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 9mg
3%
Sodium 18mg
1%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
3%
Sugars 18g
Protein 2g
Vitamin A
3%
Vitamin C
2%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brownie Bites
  1. 8 oz. semi-sweet baking chocolate
  2. 1 cup coconut oil
  3. 1 cup sugar
  4. 1 1/2 tsp. vanilla extract
  5. 2 cups almond meal
  6. 1/2 cup cornstarch
  7. 1/2 cup Orgain Organic Chocolate Fudge Protein Powder
  8. Pinch salt
  9. 1/2 tsp. baking powder
  10. 1/2 cup chocolate chips
Frosting
  1. 1 lbs. powdered sugar
  2. 4 oz. cream cheese
  3. 1/2 cup butter
  4. 1/4 cup milk
  5. 2 tsp. vanilla
  6. Pomegranate seeds for topping
Instructions
  1. Preheat oven to 350 degrees. Fill 2 (24 mini) cupcake pans with paper cupcake liners.
  2. In a small saucepan, melt baking chocolate and coconut oil and mix until combined. Turn to low heat and add the sugar, mixing continually until incorporated. Turn off the heat and stir in the vanilla.
  3. In a large bowl, combine almond meal, cornstarch, protein powder, salt and baking powder. Add wet ingredients to dry and mix until just incorporated. Gently fold in chocolate chips and spoon into cupcake liners.
  4. Bake 13-15 minutes, until a toothpick inserted in the middle comes out clean.
  5. While baking, make the frosting. Combine all frosting ingredients in a standing mixer and mix.
  6. Allow brownies to cool completely and top with frosting and pomegranate seeds
beta
calories
196
fat
11g
protein
2g
carbs
24g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/
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