Recipe: Orgain Spring Carrot Cake Smoothie

April 14, 2017
Orgain Spring Carrot Cake Smoothie
Serves 2
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Prep Time
5 min
Prep Time
5 min
761 calories
79 g
5 g
40 g
34 g
23 g
583 g
227 g
39 g
0 g
13 g
Nutrition Facts
Serving Size
583g
Servings
2
Amount Per Serving
Calories 761
Calories from Fat 337
% Daily Value *
Total Fat 40g
61%
Saturated Fat 23g
114%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 5mg
2%
Sodium 227mg
9%
Total Carbohydrates 79g
26%
Dietary Fiber 13g
50%
Sugars 39g
Protein 34g
Vitamin A
436%
Vitamin C
197%
Calcium
76%
Iron
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 frozen bananas
  2. 1 cup shredded carrots
  3. 2 cups frozen pineapple
  4. 4 scoops Orgain Sweet Vanilla Bean Protein Powder
  5. ¼ tsp. ground nutmeg
  6. ½ tsp. ground cloves
  7. 1 ½ tsp. cinnamon
  8. 1 cup coconut milk
  9. 2 tbsp. almond butter
  10. For topping: grated carrot, shredded coconut, pecan pieces
Instructions
  1. Combine all ingredients in a high-powered blender. Blend until smooth.
  2. Top with grated carrots, shredded coconut and pecans.
  3. Serve immediately.
beta
calories
761
fat
40g
protein
34g
carbs
79g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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