Orgain Superfoods Green Curry Recipe

February 16, 2017
Superfoods Green Curry
Serves 4
Write a review
Print
340 calories
21 g
18 g
26 g
12 g
21 g
368 g
281 g
10 g
0 g
2 g
Nutrition Facts
Serving Size
368g
Servings
4
Amount Per Serving
Calories 340
Calories from Fat 213
% Daily Value *
Total Fat 26g
39%
Saturated Fat 21g
107%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 18mg
6%
Sodium 281mg
12%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
18%
Sugars 10g
Protein 12g
Vitamin A
134%
Vitamin C
97%
Calcium
13%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Tbsp. coconut oil (extra-virgin olive oil works fine too)
  2. 1 small onion
  3. 1/2 zucchini
  4. 1 red pepper
  5. 2 carrots
  6. 1 cup green beans
  7. 6 mushrooms
  8. 4 cloves garlic, minced
  9. 1 large chicken breast
  10. 1/2 cup Orgain Unsweetened Vanilla Almond Milk
  11. 1 scoop Orgain Organic Superfoods Powder
  12. 1 can unsweetened coconut milk (full fat)
  13. 1 tsp. grated, fresh ginger
  14. 4 Tbsp. green curry paste
  15. 2 tsp. brown sugar
  16. 2 Tbsp. rice wine vinegar
  17. Juice of one lime
  18. 1/2 cup cilantro plus garnish
  19. For topping: cilantro, crushed peanuts or cashews
  20. Cooked white or brown rice for serving
Instructions
  1. Prepare the veggies: peel and dice the onion, chop the zucchini, pepper, carrots, green beans and mushrooms into bite-sized pieces.
  2. Heat oil in a large wok or cast iron skillet. Add the onions to the skillet and sauté until translucent, about 3 minutes. Add the rest of the veggies and cook until beginning to soften, about 5 minutes. Add the minced garlic and stir to coat the veggies.
  3. Cut the chicken breast into small cubes and add to the skillet. Allow to cook.
  4. While chicken is cooking, mix together almond milk, superfoods mix, coconut milk, ginger, curry paste, brown sugar and rice wine vinegar in a large bowl. Whisk to combine.
  5. Add the sauce to the skillet and stir. Simmer on low heat until chicken is cooked through and carrots are soft.
  6. Add the lime juice and gently stir in cilantro. Serve warm over rice and top with additional cilantro and crushed peanuts/cashews.
beta
calories
340
fat
26g
protein
12g
carbs
21g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

 

Leave a Reply

You May Also Like