Inside Orgain

Picky Profiles: Jenny G.

Here at Orgain, we take pride in how picky we are. After all, it's this very pickiness that dictates the high standard we hold our products to, for the sake of your health and ours. True, we are picky with our protein powder, just like we are picky with our ingredients ... but in what other strange ways are we picky? Today's Picky Profile brings you Jenny G., Director of Sales and Marketing Support for Orgain. Jenny Orgain
How do you contribute to Orgain's pickiness and high standards as a company and with their protein powders and products?
The Sales and Marketing Support Department exists to enable everyone at Orgain to succeed in their jobs and to work as efficiently as possible. In my position I'm lucky to interact with every Orgain department, from sales to quality assurance to finance to customer service, etc. I'm continually making recommendations to help streamline and improve Orgain processes and procedures, based on the needs and feedback from each department and Orgain team member.
Why is Orgain's Protein Powder better than other brands?
Taste, texture, certified organic, and not full of junk.
How do you use your Orgain Protein Powder?
I prefer to mix with water. I use it before a run when I want energy but not solid food in my belly; after a run when I need a protein boost; for breakfast when I don't feel like making anything.
Tell us your strangest, funniest or most embarrassing picky moments in life.
The closet has to be organized in this order: sweaters, long sleeve button downs, long sleeve pull overs, short sleeve button downs, T-shirts, tank tops, then pants. I can't stand a mixed closest, you can never find anything. This is funny because my kitchen cabinets are a mess and I'm likely to have rice stored in three different spots. What's even funnier is I could care less about fashion and clothing, but consider myself a foodie. I love to cook, I have ingredients from all over the world. I must have 13 varieties of salt, 15 kinds of flour, and don't get me started on dry beans. It might take me an extra 10 minutes to find what I need to cook you the best meal you've eaten in ages, yet I know exactly where that ugly sweater lives in my closest, that one I'll never wear.
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