Grilled Pineapple and Sweet Potatoes Recipe

June 27, 2017
Orgain Grilled Pineapple and Sweet Potatoes with Vanilla Sauce
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2747 calories
222 g
5 g
203 g
52 g
85 g
1815 g
480 g
114 g
0 g
11 g
Nutrition Facts
Serving Size
1815g
Amount Per Serving
Calories 2747
Calories from Fat 1706
% Daily Value *
Total Fat 203g
312%
Saturated Fat 85g
424%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 5mg
2%
Sodium 480mg
20%
Total Carbohydrates 222g
74%
Dietary Fiber 34g
134%
Sugars 114g
Protein 52g
Vitamin A
783%
Vitamin C
785%
Calcium
99%
Iron
149%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For pineapple/sweet potatoes
  1. 1 pineapple
  2. 2 sweet potatoes
  3. 1 Tbsp. coconut oil, melted
For sauce
  1. 1 can coconut milk
  2. 2 scoops Organic Sweet Vanilla Bean Protein Powder
  3. ¼ cup pineapple juice
  4. 1 tsp. fresh grated ginger
  5. 1 tsp. vanilla extract
  6. ½ nutmeg
  7. 1 tsp. cinnamon
  8. Pinch of salt
For topping
  1. 1 cup macadamia nuts, crushed
Instructions
  1. Preheat the grill.
  2. Prepare the pineapple: cut off skin and slice pineapple into rings. Carefully cut out the core of each ring with a knife or circular cookie cutter.
  3. Prepare the sweet potatoes: peel them and slice into circles.
  4. Brush pineapple and sweet potato slices with melted coconut oil. Grill 7-10 minutes per side over medium heat.
  5. While pineapple and sweet potatoes are cooking, prepare vanilla sauce: combine ingredients in a small saucepan. Simmer on low for 5-10 minutes, until thickened slightly.
  6. Place grilled pineapple and sweet potatoes on a platter and drizzle with vanilla sauce. Top with crushed macadamia nuts and enjoy!
beta
calories
2747
fat
203g
protein
52g
carbs
222g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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