Rainbow Rolls Recipe

July 6, 2017
Orgain Rainbow Rolls with Peanut Butter Dipping Sauce
Yields 6
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Total Time
30 min
Total Time
30 min
293 calories
47 g
1 g
9 g
15 g
1 g
835 g
204 g
22 g
0 g
6 g
Nutrition Facts
Serving Size
835g
Yields
6
Amount Per Serving
Calories 293
Calories from Fat 76
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 1mg
0%
Sodium 204mg
8%
Total Carbohydrates 47g
16%
Dietary Fiber 17g
69%
Sugars 22g
Protein 15g
Vitamin A
1179%
Vitamin C
124%
Calcium
32%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rainbow rolls
  1. 6 romaine hearts (or 3 large stalks of romaine, halved)
  2. 1 small red bell pepper, julienne
  3. 1 small cucumber, julienne
  4. 1 cup cabbage, shredded
  5. 1 cup carrots, julienne
  6. ½ cup creen onions, sliced
  7. ¼ cup fresh mint
  8. ½ mango, peeled + sliced
  9. 2 Tbsp jalapeno, sliced
  10. 6 rice paper wrappers
  11. Black sesame seed (optional - for garnish)
Peanut sauce
  1. 4 Tbsp Peanut butter
  2. 1 scoop Orgain Peanut Butter Plant Based Protein Powder
  3. 1 Tbsp honey
  4. 2 tsp ginger, peeled and minced
  5. 1 Tbsp lim juice
  6. ¼ cup water
  7. Salt - to taste
Instructions
  1. Now that you have carefully prepped all of your veggies into small, bite sized pieces, it’s time to make our rolls.
  2. Start by soaking rice paper sheets in warm water until soft and pliable, about 15 - 20 seconds.
  3. Make sure they’re fully soft before removing from water. Work one sheet at a time otherwise they will stick together.
  4. Remove from water and lay rice paper out on a clean surface. Pat dry with a clean towel. Begin to layer ingredients into the center of the sheet into a rainbow format. Sprinkle with black sesame seeds to top.
  5. Then, start by folding bottom half (closest to you) up and over ingredients, tucking tightly. Fold in each side to secure. Continue to roll until you have completed the roll.
  6. Serve immediately. You can cut in half or serve whole.
For the sauce
  1. In a high speed blender or nutribullet, combine all ingredients. Process approx. 30 - 45 seconds until smooth.
  2. Sauce will save in fridge sealed for 1 week.
  3. Enjoy!
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calories
293
fat
9g
protein
15g
carbs
47g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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