Summer Salad with Collagen Green Goddess Dressing Recipe

July 02, 2018

Cook Time: 15 minutes

Serves: Serves 4

Ingredients

  • 2 scallions, white part only
  • ½ jalapeno, seeds removed
  • 2/3 cup Greek yogurt
  • 2 scoops Orgain Collagen Peptides
  • ½ cup cilantro
  • Juice from 1 lime
  • 1 Tbsp. honey
  • ½ avocado
  • 3 cloves garlic
  • Salt and pepper to taste
  • ¼ cup olive oil
    • SALAD
  • 4 cups arugula
  • 1 cucumber
  • 1 large avocado
  • 6 radishes
  • ½ cup edamame, shelled
  • ½ cup garden peas
  • ½ small jicama
  • 8 asparagus spears
  • ½ cup shredded carrots
  • Micro greens and hemp seeds for sprinkling

Instructions

  1. Make dressing: Combine all ingredients in a blender and pulse until incorporated.
  2. Prepare salad: slice cucumber into long, thin strips using a vegetable peeler. Roll up. Cut avocado into thin strips. Thinly slice radishes. Peel jicama and chop into small bite-sized pieces.
  3. Assemble salad: Arrange salad ingredients on a large platter or divide into individual portions. Drizzle with desired amount of dressing.
NOTES
*Extra dressing can be stored in the fridge for 3-4 days.
By Kiwi & Carrot

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