Happy #BarbecueMonth! We’re celebrating with a grilled treat that’s a perfect dessert for your spring grilling get togethers. Seasonal stone fruit gets even sweeter after a few minutes on the grill and with the addition of a protein-packed vanilla yogurt drizzle.
Our team has whipped up a positively delicious plant-based recipe for this classic treat that’s got an extra little somethin’ to sweeten the deal even more – Orgain organic protein! Have your vegan cookies and eat them, too!
Kiddos and adults alike will go crazy for these creamy, crunchy, Earth Day-inspired desserts. Made with smooth silken tofu, double chocolate, pure maple syrup, and crunchy chocolate cookies, this plant based dessert is as fun to make as it is to eat. So grab a spoon and DIG IN!