Vegan Almond Butter & Avocado Chocolate Mousse Recipe

April 3, 2018

Think chocolate mousse is just empty calories? Think again! Healthy fats and protein help you get more than just smooth and creamy flavor out of this vegan chocolate mousse recipe.

Almond butter & Avocado Chocolate Mousse Recipe
Serves 6
Smooth and creamy and full of protein and healthy fats. Dessert just went next level.
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264 calories
21 g
1 g
18 g
10 g
2 g
103 g
26 g
11 g
0 g
15 g
Nutrition Facts
Serving Size
103g
Servings
6
Amount Per Serving
Calories 264
Calories from Fat 148
% Daily Value *
Total Fat 18g
27%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 1mg
0%
Sodium 26mg
1%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
21%
Sugars 11g
Protein 10g
Vitamin A
7%
Vitamin C
15%
Calcium
20%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 ripe avocado
  2. 1 large ripe banana
  3. 2 scoops Orgain Creamy Chocolate Fudge Protein Powder
  4. 1/2 cup creamy almond butter + more for topping
  5. ~1/3 cup maple syrup
  6. ~1/4 cup unsweetened almond milk
Instructions
  1. Add all ingredients to a high-speed blender and pulse until well combined and creamy. Divide between six jars and refrigerate until ready for us. Top with unsweetened almond milk yogurt, almond butter, and a sprinkle of protein powder. Store in the refrigerator for 3-5 days.
beta
calories
264
fat
18g
protein
10g
carbs
21g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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