Vegan Vanilla Protein Donuts Recipe

June 1, 2018

Vegan Vanilla Protein Donuts Recipe
Serves 8
Happy #nationaldonutday! These shockingly delicious donuts are vegan, gluten free, and have a solid boost of plant based protein.
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Prep Time
10 min
Cook Time
15 min
Total Time
30 min
Prep Time
10 min
Cook Time
15 min
Total Time
30 min
228 calories
35 g
1 g
7 g
7 g
5 g
82 g
30 g
27 g
0 g
1 g
Nutrition Facts
Serving Size
82g
Servings
8
Amount Per Serving
Calories 228
Calories from Fat 62
% Daily Value *
Total Fat 7g
11%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 30mg
1%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
3%
Sugars 27g
Protein 7g
Vitamin A
8%
Vitamin C
8%
Calcium
22%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ cup gluten free oat flour or almond flour
  2. ½ cup Organic Plant Based Protein Powder - Vanilla
  3. 1 tsp. baking powder
  4. 1⁄4 cup unsweetened almond milk
  5. 1⁄4 cup unrefined coconut sugar
  6. 1 flax egg (1 TBS flax seed + 3 TBS water)
  7. 1 TBS coconut oil
  8. Optional “frosting”: (2 TBS coconut butter + 2 TBS maple syrup)
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a bowl and stir to combine.
  3. Spray a donut pan with coconut oil spray and add batter.
  4. Bake for 15-20 minutes or until a toothpick comes out clean.
  5. Garnish donuts with optional coconut butter “frosting”.
beta
calories
228
fat
7g
protein
7g
carbs
35g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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