Adaptogenic Vanilla Bean Bites with White Chocolate Drizzle Recipe

September 17, 2018

Ashwaganda has been used in traditional Ayurvedic practices for over 3000 years to help us feel balanced. If you’ve heard of “adaptogens”, Ashwagandha is usually right at the top of the list! 

Adaptogenic Vanilla Bean Bites Recipe
Serves 16
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130 calories
11 g
2 g
8 g
5 g
5 g
26 g
22 g
7 g
0 g
3 g
Nutrition Facts
Serving Size
26g
Servings
16
Amount Per Serving
Calories 130
Calories from Fat 71
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 2mg
1%
Sodium 22mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
7%
Sugars 7g
Protein 5g
Vitamin A
4%
Vitamin C
4%
Calcium
9%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup cashews
  2. 1 cup unsweetened shredded coconut
  3. ½ cup Organic Plant Based Protein Powder - Vanilla
  4. 1 TBS ashwaganda powder
  5. 1/4 cup finely chopped cocoa butter (melted)
  6. ¼ cup maple syrup
  7. WHITE CHOCOLATE DRIZZLE
  8. 2 TBS melted cocoa butter
  9. 2 TBS maple syrup
Instructions
  1. - Add cashews and shredded coconut to a food processor and mix until a creamy paste is formed, scraping down sides as needed.
  2. - Add melted cocoa butter, maple syrup, Protein Powder, and ashwaganda powder and mix once more to combine.
  3. - Using a Tablespoon or small cookie scoop, scoop out rounded Tablespoons and gently roll into balls.
  4. - Once formed, add to the desiccated coconut dish and roll to coat. Set on a serving plate. - Repeat until all balls are rolled – about 12-16.
  5. - Whisk together white chocolate drizzle sauce and drizzle over balls.
  6. - Store balls in the fridge for up to one week and freeze for long term storage.
beta
calories
130
fat
8g
protein
5g
carbs
11g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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