Cinnamon Roll Baked Protein Oats
January 22, 2024
About this Recipe
This cinnamon roll baked oats recipe is the ultimate morning treat but now with added plant-based protein to help fuel your day.
Ingredients
- 6 ounces unsweetened applesauce
- 1 1/3 cup unsweetened oat milk
- 2 cups rolled oats
- 4 tablespoons almond or cashew butter
- 3 tablespoons maple syrup
- 2 teaspoons baking powder
- 1 1/3 teaspoon ground cinnamon
- 1 scoop Orgain Plant Based Protein Powder, Vanilla
- 4 ounces dairy-free yogurt, such as coconut 1 tablespoon cashew butter
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine applesauce, cinnamon, baking powder, nut butter, maple syrup, protein powder, oats and oat milk.
- Mix until well combined.
- Divide into 4 ramekins.
- Bake in oven for 20-25 minutes, until set. Remove from oven and allow to cool.
- Combine the dairy free yogurt and remaining 1 tablespoon of nut butter.
- Transfer to a piping bag or Ziploc freezer bag and cut the tip yourself.
- Pipe over the oatmeal in a swirl pattern.
