Vegan Banana Nog Smoothie Recipe

December 11, 2017

Vegans and omnivores alike can agree that this plant based holiday smoothie recipe is
swimming with festive flavor. The best part might be that it provides potassium, lean protein,
and fiber that traditional egg nog isn’t exactly known for.

This is also a great options for the kiddos morning smoothie during the holidays. It sounds like a holiday treat, but is definitely parent-approved. ‘Tis the season!

Vegan Banana Nog Smoothie
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300 calories
51 g
3 g
6 g
15 g
0 g
410 g
64 g
31 g
0 g
2 g
Nutrition Facts
Serving Size
410g
Amount Per Serving
Calories 300
Calories from Fat 31
% Daily Value *
Total Fat 6g
9%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 64mg
3%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
23%
Sugars 31g
Protein 15g
Vitamin A
20%
Vitamin C
35%
Calcium
77%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 frozen banana cut into chunks
  2. 1 cup Orgain Lightly Sweetened Almond Milk
  3. 1 scoop Organic Plant Based Protein Powder - Vanilla
  4. 1 date, pitted
  5. Sprinkle of nutmeg & cinnamon
Instructions
  1. Blend all ingredients until smooth.
  2. Top with nutmeg & cinnamon.
  3. Enjoy immediately!
beta
calories
300
fat
6g
protein
15g
carbs
51g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

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