Vegan Coffee Ice Cream Recipe

September 3, 2018

Rich, creamy, and incredibly delicious, this recipe packs a little extra protein and healthy nutrition. Did someone say ice cream for breakfast?

Vegan Coffee Ice Cream Recipe
Write a review
Print
1768 calories
78 g
0 g
164 g
18 g
145 g
1137 g
251 g
31 g
0 g
9 g
Nutrition Facts
Serving Size
1137g
Amount Per Serving
Calories 1768
Calories from Fat 1373
% Daily Value *
Total Fat 164g
252%
Saturated Fat 145g
725%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 251mg
10%
Total Carbohydrates 78g
26%
Dietary Fiber 6g
25%
Sugars 31g
Protein 18g
Vitamin A
3%
Vitamin C
47%
Calcium
15%
Iron
144%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cans of full fat coconut milk
  2. 2 frozen bananas
  3. 1/2 cup chilled coffee
  4. 2 tsp vanilla extract
  5. 2 Scoops Orgain Vanilla Plant Based Protein
  6. Pinch sea salt
  7. Toppings: chocolate and coffee beans!
Instructions
  1. Blend all ingredients until well combined and frothy. Pour into an ice cream mold or loaf pan. Cover with parchment paper or plastic wrap and place in freezer overnight. Let sit at room temperature for 2-4 minutes before scooping. Top and enjoy!
beta
calories
1768
fat
164g
protein
18g
carbs
78g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

Leave a Reply

You May Also Like

Instagram Feed

Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.