Vegan Vanilla Mint Protein Popsicles Recipe

June 4, 2018

Vegan Vanilla Mint Protein Popsicles Recipe
Serves 4
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94 calories
18 g
1 g
2 g
4 g
0 g
114 g
18 g
12 g
0 g
1 g
Nutrition Facts
Serving Size
114g
Servings
4
Amount Per Serving
Calories 94
Calories from Fat 8
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 18mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
9%
Sugars 12g
Protein 4g
Vitamin A
10%
Vitamin C
10%
Calcium
21%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup unsweetened vanilla almond milk
  2. 1 scoop Organic Plant Based Protein Powder - Vanilla
  3. 1 banana
  4. 2 dates
  5. ¼ cup fresh mint leaves
Instructions
  1. Place all ingredients in a blender and blend until smooth.
  2. Prepare 4 3 oz. popsicle molds. Fill each mold with the mixture, leaving ½” space at the top.
  3. Insert the popsicle sticks and freeze for at least 6 hours to completely freeze the popsicles.
  4. To serve, dip the popsicle molds in hot water for a few seconds then gently remove the mold.
  5. Enjoy!
beta
calories
94
fat
2g
protein
4g
carbs
18g
more
Orgain Clean Nutrition Blog http://blog.orgain.com/

 

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